Antioxidative and antibacterial effects of olive fruit extracts on hocks

ZHANG Yingyang, HU Yunqing, ZOU Ping, LI Lijuan, WANG Yu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 220-226.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 220-226. DOI: 10.13995/j.cnki.11-1802/ts.018614

Antioxidative and antibacterial effects of olive fruit extracts on hocks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 220-226 https://doi.org/10.13995/j.cnki.11-1802/ts.018614

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