Effects of H2O2 oxidation on conformation and oxidative properties ofhemeprotein in beef

CHEN Hao, MA Guoyuan, JI Xiaoying, ZHANG Qing, MA Junyi, YU Qunli

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 117-122.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 117-122. DOI: 10.13995/j.cnki.11-1802/ts.018630

Effects of H2O2 oxidation on conformation and oxidative properties ofhemeprotein in beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 117-122 https://doi.org/10.13995/j.cnki.11-1802/ts.018630

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