Evaluation of mechanical qualities of noodles based on principal component analysis and cluster analysis

doi:10.13995/j.cnki.11-1802/ts.018635

DENG Yanfang,CHEN Shaojun,ZHONG Yan, LIN Chuan,CHEN Anjun,ZHANG Yu,LIU Xingyan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 225-231.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 225-231. DOI: 10.13995/j.cnki.11-1802/ts.018635

Evaluation of mechanical qualities of noodles based on principal component analysis and cluster analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 225-231 https://doi.org/10.13995/j.cnki.11-1802/ts.018635

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Received	Revised	Published
2018-08-30	2018-10-11	2019-04-25
Issue Date
2019-05-14

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