Effects of different clarifying agents on aroma quality of‘Italian Riesling’ ice wine

GONG Pengfei, MA Tengzhen, LU Rongrong, LI Wei, ZHANG Bo, CHEN Yanxiong, HAN Shunyu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 151-158.

PDF(1277 KB)
PDF(1277 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 151-158. DOI: 10.13995/j.cnki.11-1802/ts.018636
Production and scientific research application

Effects of different clarifying agents on aroma quality of‘Italian Riesling’ ice wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 151-158 https://doi.org/10.13995/j.cnki.11-1802/ts.018636

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1277 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉