Effects of steam explosion coupled with simultaneous saccharification and fermentation on physiochemical indexes and sensory quality of wheat bran powder

GAO Haifei; WANG Lan; GAO Qiang; CHEN Hongzhang

doi:10.13995/j.cnki.11-1802/ts.018644

GAO Haifei, WANG Lan, GAO Qiang, CHEN Hongzhang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 36-41.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 36-41. DOI: 10.13995/j.cnki.11-1802/ts.018644

Effects of steam explosion coupled with simultaneous saccharification and fermentation on physiochemical indexes and sensory quality of wheat bran powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 36-41 https://doi.org/10.13995/j.cnki.11-1802/ts.018644

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Received	Published
2018-08-30	2019-03-25
Issue Date
2019-04-18

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