Characteristics of microbial starter culture and its effects on the flavor of goat ham

doi:10.13995/j.cnki.11-1802/ts.018649

ZHANG Jiamin, WANG Wei, JI Lili, BAI Ting, CHEN Lin, LIU Dayu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 61-67.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 61-67. DOI: 10.13995/j.cnki.11-1802/ts.018649

Characteristics of microbial starter culture and its effects on the flavor of goat ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 61-67 https://doi.org/10.13995/j.cnki.11-1802/ts.018649

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