Effects of stabilizers on the stability of kiwifruit and coconut juice mixed milk beverage

doi:10.13995/j.cnki.11-1802/ts.018655

YANG Liu, SHAO Ting, ZHONG Jinfeng, GUO Xiaojuan, QIN Xiaoli

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 116-121.

PDF(2522 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 116-121. DOI: 10.13995/j.cnki.11-1802/ts.018655

Effects of stabilizers on the stability of kiwifruit and coconut juice mixed milk beverage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 116-121 https://doi.org/10.13995/j.cnki.11-1802/ts.018655

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2522 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2018-08-31	2019-05-25
Issue Date
2019-06-17

Please choose a citation manager

Content to export