Physicochemical properties and structural changes of bamboo shoots dietary fiber with enzymatic modification

YANG Kai, Yang Zhenhuan, WU Weijie, CHEN Jianbing, XIA Qile

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 36-41.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 36-41. DOI: 10.13995/j.cnki.11-1802/ts.018669

Physicochemical properties and structural changes of bamboo shoots dietary fiber with enzymatic modification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 36-41 https://doi.org/10.13995/j.cnki.11-1802/ts.018669

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