Effects of preharvest spraying of calcium gluconate on fresh jujube fruit quality and reactive oxygen metabolism during refrigerated storage

doi:10.13995/j.cnki.11-1802/ts.018672

LI Junlan, YANG Lan, WU Xiaoxia, MENG Wenfen, YUAN Jing, YU Xinghai, FENG Jiuhai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 144-150.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 144-150. DOI: 10.13995/j.cnki.11-1802/ts.018672

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Effects of preharvest spraying of calcium gluconate on fresh jujube fruit quality and reactive oxygen metabolism during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 144-150 https://doi.org/10.13995/j.cnki.11-1802/ts.018672

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Received	Revised	Published
2018-09-03	2018-09-19	2019-04-15
Issue Date
2019-05-14

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