Interactions between food polyphenols and proteins and their effects on the bioavailability of polyphenols

doi:10.13995/j.cnki.11-1802/ts.018676

QIE Xuejiao, CHENG Ya, ZENG Maomao, GAO Daming, QIN Fang, CHEN Jie, HE Zhiyong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 232-237.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 232-237. DOI: 10.13995/j.cnki.11-1802/ts.018676

Interactions between food polyphenols and proteins and their effects on the bioavailability of polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 232-237 https://doi.org/10.13995/j.cnki.11-1802/ts.018676

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Received	Revised	Published
2018-09-03	2018-10-11	2019-04-25
Issue Date
2019-05-14

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