Enhanced thermostability of α-<i>L</i>-rhamnosidase by multiple-site mutation

doi:10.13995/j.cnki.11-1802/ts.018703

Enhanced thermostability of α-L-rhamnosidase by multiple-site mutation

LIU Xiaoqin, YANG Yan, WU Zheyu, GONG Jianye, LIU Jianan, LIAO Hui, LI Wenjing, LI Lijun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 23-29.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 23-29. DOI: 10.13995/j.cnki.11-1802/ts.018703

Enhanced thermostability of α-L-rhamnosidase by multiple-site mutation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 23-29 https://doi.org/10.13995/j.cnki.11-1802/ts.018703

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Received	Published
2018-09-05	2019-03-25
Issue Date
2019-04-18

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