Biogenic amine degrading bacteria within soy sauce fermentation

CHENG Shumin, LAN Xiang, XU Ying, WANG Dongfeng, MA Ranran

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 129-134.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 129-134. DOI: 10.13995/j.cnki.11-1802/ts.018711

Biogenic amine degrading bacteria within soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 129-134 https://doi.org/10.13995/j.cnki.11-1802/ts.018711

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