Research progress on extraction and analysis of volatile compounds (aroma) of Jiaozi Chinese steamed bread
WANG Yuanhui, ZHAO Jingwen, LIU Changhong
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 211-219.
Research progress on extraction and analysis of volatile compounds (aroma) of Jiaozi Chinese steamed bread
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