The effect of hydrogen peroxide pretreatment on structure and enzymatic hydrolysis of <i>Ziziphus jujube </i>residues

doi:10.13995/j.cnki.11-1802/ts.018722

The effect of hydrogen peroxide pretreatment on structure and enzymatic hydrolysis of Ziziphus jujube residues

PEI Yali, ZHANG Baoshan, WEI Lusha, WANG Min, ZHU Lili, ZHOU Qi, FU Junwei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 103-109.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 103-109. DOI: 10.13995/j.cnki.11-1802/ts.018722

The effect of hydrogen peroxide pretreatment on structure and enzymatic hydrolysis of Ziziphus jujube residues

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 103-109 https://doi.org/10.13995/j.cnki.11-1802/ts.018722

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Received	Published
2018-09-08	2019-02-25
Issue Date
2019-03-26

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