Effects of pea protein on co-gel properties of salt-soluble proteins in beef
JI Hongfang, LI Shasha, ZHANG Lingwen, WANG Xuefei, CHEN Fusheng, MA Hanjun
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 89-95.
Effects of pea protein on co-gel properties of salt-soluble proteins in beef
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