Effects of pyruvate carboxylase on succinic acid accumulation in Saccharomyces cerevisiae

CHEN Yuanyuan, CHENG Hui, LI Ningna, SU Ke, LI Jiayu, XIA Hualong, XU Guoqiang, ZHANG Liang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 38-44.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 38-44. DOI: 10.13995/j.cnki.11-1802/ts.018736

Effects of pyruvate carboxylase on succinic acid accumulation in Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 38-44 https://doi.org/10.13995/j.cnki.11-1802/ts.018736

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