Research progress on biosynthesis, antibacterial mechanism and application of lactic acid bacteria bacteriocin

PENG Shudong; LI Jian; LIU Shijian; ZHANG Yu; WANG Hongwei; ZHAO Xin; SUO Huayi

doi:10.13995/j.cnki.11-1802/ts.018742

PENG Shudong, LI Jian, LIU Shijian, ZHANG Yu, WANG Hongwei, ZHAO Xin, SUO Huayi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 236-242.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 236-242. DOI: 10.13995/j.cnki.11-1802/ts.018742

Research progress on biosynthesis, antibacterial mechanism and application of lactic acid bacteria bacteriocin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 236-242 https://doi.org/10.13995/j.cnki.11-1802/ts.018742

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Received	Published
2018-09-10	2019-03-25
Issue Date
2019-04-18

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