Research progress on biosynthesis, antibacterial mechanism and application of lactic acid bacteria bacteriocin
PENG Shudong, LI Jian, LIU Shijian, ZHANG Yu, WANG Hongwei, ZHAO Xin, SUO Huayi
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 236-242.
Research progress on biosynthesis, antibacterial mechanism and application of lactic acid bacteria bacteriocin
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