Improved thermal stability of glutaminase through saturated mutations

CHEN Xiao, LI Jianghua, LIU Song, DU Guocheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 1-7.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.018768

Improved thermal stability of glutaminase through saturated mutations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.018768

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