Effects of different skin and seed ratios on phenolic compounds and sensory properties of wine
CHEN Tongguo, YUAN Huanhuan, LEI Xiaoqing, WANG Xiaoyu
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 117-122.
Effects of different skin and seed ratios on phenolic compounds and sensory properties of wine
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