Determination of anthocyanins in red wine by ultra-high performance liquid chromatography tandem triple quaternary mass spectrometry
CHEN Xinran, ZHANG Bo, ZHANG Huan, XIE Yingshuang, Wang Bo, ZHOU Xiaoping, LI Min, HAN Shunyu
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 262-268.
Determination of anthocyanins in red wine by ultra-high performance liquid chromatography tandem triple quaternary mass spectrometry
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