Effects of konjac oligosaccharides on yogurt quality and population of lactic acid bacteria during storage

SONG Rong,TAN Shasha,LI Bin,WANG Ling

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 93-97.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 93-97. DOI: 10.13995/j.cnki.11-1802/ts.018829

Effects of konjac oligosaccharides on yogurt quality and population of lactic acid bacteria during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 93-97 https://doi.org/10.13995/j.cnki.11-1802/ts.018829

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