Detection method of diacylglycerols isomers in olive oil and its application

WEI Yao, ZHONG Qiding, WANG Daobing, LI Guohui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 201-207.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.018832

Detection method of diacylglycerols isomers in olive oil and its application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.018832

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