Evaluation of in vitro antioxidant activities of polyphenol extracts from blueand purple wheat

LIU Fuming; MU Tingting; WANG Caixia; LI Cheng; PU Zhien

doi:10.13995/j.cnki.11-1802/ts.018850

Evaluation of in vitro antioxidant activities of polyphenol extracts from blueand purple wheat

LIU Fuming, MU Tingting, WANG Caixia, LI Cheng, PU Zhien

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 202-206.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 202-206. DOI: 10.13995/j.cnki.11-1802/ts.018850

Evaluation of in vitro antioxidant activities of polyphenol extracts from blueand purple wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 202-206 https://doi.org/10.13995/j.cnki.11-1802/ts.018850

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Received	Published
2018-09-20	2019-05-15
Issue Date
2019-06-06

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