Physiochemical properties and components of white sediments on the surfaceof salted Chinese olive
QIU Jinhui, HU Han, ZHOU Meiling, LIU Qingpei, ZENG Shaoxiao, LIN Shaoling
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 262-267.
Physiochemical properties and components of white sediments on the surfaceof salted Chinese olive
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