Physiochemical properties and components of white sediments on the surfaceof salted Chinese olive

doi:10.13995/j.cnki.11-1802/ts.018864

QIU Jinhui, HU Han, ZHOU Meiling, LIU Qingpei, ZENG Shaoxiao, LIN Shaoling

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 262-267.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 262-267. DOI: 10.13995/j.cnki.11-1802/ts.018864

Physiochemical properties and components of white sediments on the surfaceof salted Chinese olive

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 262-267 https://doi.org/10.13995/j.cnki.11-1802/ts.018864

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Received	Published
2018-09-18	2019-05-15
Issue Date
2019-06-06

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