Analysis of commercial smoked chicken quality based on principal component analysis and cluster analysis

doi:10.13995/j.cnki.11-1802/ts.018868

LIU Dengyong,ZHAO Zhinan,WU Jincheng,ZOU Yufeng,CHEN Yu,GU Mingyue

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 197-202.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 197-202. DOI: 10.13995/j.cnki.11-1802/ts.018868

Analysis of commercial smoked chicken quality based on principal component analysis and cluster analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 197-202 https://doi.org/10.13995/j.cnki.11-1802/ts.018868

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Received	Revised	Published
2018-09-22	2018-10-19	2019-04-25
Issue Date
2019-05-14

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