Mixed fermentation of <i>Candida utilis</i> and <i>Lactobacillus plantarum</i> and its water purification effect

doi:10.13995/j.cnki.11-1802/ts.018869

Mixed fermentation of Candida utilis and Lactobacillus plantarum and its water purification effect

XIE Fengxing, ZHOU Ke, ZHANG Fengfeng, ZHAO Qiong, ZHAO Yujie, SUN Haibo, WANG Shu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 185-192.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 185-192. DOI: 10.13995/j.cnki.11-1802/ts.018869

Mixed fermentation of Candida utilis and Lactobacillus plantarum and its water purification effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 185-192 https://doi.org/10.13995/j.cnki.11-1802/ts.018869

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Received	Published
2018-09-22	2019-03-25
Issue Date
2019-04-18

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