Hybrid modeling and optimization of <i>Agrobacterium</i> fermentation process based on a mechanism model and fuzzy weighted LSSVM algorithm

doi:10.13995/j.cnki.11-1802/ts.018877

Hybrid modeling and optimization of Agrobacterium fermentation process based on a mechanism model and fuzzy weighted LSSVM algorithm

SHAO Yuqian, ZONG Yuan, LIU Yian, LIU Dengfeng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 65-73.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 65-73. DOI: 10.13995/j.cnki.11-1802/ts.018877

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Hybrid modeling and optimization of Agrobacterium fermentation process based on a mechanism model and fuzzy weighted LSSVM algorithm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 65-73 https://doi.org/10.13995/j.cnki.11-1802/ts.018877

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Received	Revised	Published
2018-09-24	2019-01-02	2019-04-15
Issue Date
2019-05-14

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