Effects of modified atmosphere packaging on preserving chilled duck meat

doi:10.13995/j.cnki.11-1802/ts.018894

HAN Jina, Komla Senam Hippolyte, YANG Hongbo, LUO Xin, LIANG Rongrong, ZHANG Yimin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 159-164.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 159-164. DOI: 10.13995/j.cnki.11-1802/ts.018894

Effects of modified atmosphere packaging on preserving chilled duck meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 159-164 https://doi.org/10.13995/j.cnki.11-1802/ts.018894

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Received	Published
2018-09-29	2019-05-15
Issue Date
2019-06-06

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