Effects of ageing methods on physicochemical properties and in vitro antioxidant activities of fig fruit wine

XIN Siyue; TANG Ling; SHENG Huaiyu; CHEN Shanmin; WANG Zhenshuai; JIANG Heti

doi:10.13995/j.cnki.11-1802/ts.018904

Effects of ageing methods on physicochemical properties and in vitro antioxidant activities of fig fruit wine

XIN Siyue,TANG Ling,SHENG Huaiyu,CHEN Shanmin, WANG Zhenshuai,JIANG Heti

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 121-126.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 121-126. DOI: 10.13995/j.cnki.11-1802/ts.018904

Effects of ageing methods on physicochemical properties and in vitro antioxidant activities of fig fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 121-126 https://doi.org/10.13995/j.cnki.11-1802/ts.018904

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