Effect of Bacillus pumilus HN-10 antimicrobial peptide P-2 on preserving Agaricus bisporus

NIU Yaoxing; YUN Jianmin; LI Yanhu; GUO Juan; DENG Zhanrui; LIU Xiaoxia

doi:10.13995/j.cnki.11-1802/ts.018917

Effect of Bacillus pumilus HN-10 antimicrobial peptide P-2 on preserving Agaricus bisporus

NIU Yaoxing,YUN Jianmin,LI Yanhu,GUO Juan,DENG Zhanrui,LIU Xiaoxia

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 133-139.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 133-139. DOI: 10.13995/j.cnki.11-1802/ts.018917

Effect of Bacillus pumilus HN-10 antimicrobial peptide P-2 on preserving Agaricus bisporus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 133-139 https://doi.org/10.13995/j.cnki.11-1802/ts.018917

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