Optimization of electroporation method of <i>Lactobacillus fermentum</i> AR497 using response surface methodology

doi:10.13995/j.cnki.11-1802/ts.018922

Optimization of electroporation method of Lactobacillus fermentum AR497 using response surface methodology

WEI Yunying, ZHAO Yan, ZHUANG Jinwei, LI Jiang, Pamila NAIZEMUDING, LU Yisheng, AI Lianzhong, XIONG Zhiqiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 52-58.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 52-58. DOI: 10.13995/j.cnki.11-1802/ts.018922

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Optimization of electroporation method of Lactobacillus fermentum AR497 using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 52-58 https://doi.org/10.13995/j.cnki.11-1802/ts.018922

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Received	Revised	Published
2018-09-18	2018-12-10	2019-04-15
Issue Date
2019-05-14

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