Degradation kinetics and stability of the red pigment from Talaromyces abobiverticillius DWL-C010

ZHANG Tingting, MA Bo, WU Baoxiang, HUANG Jiaoli

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 63-71.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 63-71. DOI: 10.13995/j.cnki.11-1802/ts.018924

Degradation kinetics and stability of the red pigment from Talaromyces abobiverticillius DWL-C010

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 63-71 https://doi.org/10.13995/j.cnki.11-1802/ts.018924

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