Construction of a model for classifying dark teas from different areas based onbiochemical components

doi:10.13995/j.cnki.11-1802/ts.018939

CHANG Rui, MA Mengjun, LUO Liyong, YU Xia, DAI Lifeng, ZENG Liang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 91-98.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 91-98. DOI: 10.13995/j.cnki.11-1802/ts.018939

Construction of a model for classifying dark teas from different areas based onbiochemical components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 91-98 https://doi.org/10.13995/j.cnki.11-1802/ts.018939

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Received	Published
2018-09-29	2019-06-15
Issue Date
2019-07-08

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