Optimized fermentation condition of recombinant Bacillus subtilis producing maltotetraose amylase and maltotetraose preparation

YANG Yanan; SU Lingqia; WU Jing

doi:10.13995/j.cnki.11-1802/ts.018948

Optimized fermentation condition of recombinant Bacillus subtilis producing maltotetraose amylase and maltotetraose preparation

YANG Yanan,SU Lingqia,WU Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 44-49.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 44-49. DOI: 10.13995/j.cnki.11-1802/ts.018948

Optimized fermentation condition of recombinant Bacillus subtilis producing maltotetraose amylase and maltotetraose preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 44-49 https://doi.org/10.13995/j.cnki.11-1802/ts.018948

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Received	Revised	Published
2018-09-29	2018-12-28	2019-04-25
Issue Date
2019-05-14

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