Variations in phenolic compounds in citrus during storage and processing

AO Miao, LI Fuxiang, ZHAO Jichun, LI Fuhua, ZENG Kaifang, MING Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 282-288.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 282-288. DOI: 10.13995/j.cnki.11-1802/ts.018956

Variations in phenolic compounds in citrus during storage and processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 282-288 https://doi.org/10.13995/j.cnki.11-1802/ts.018956

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