Research progress on characteristics and application of Lactobacillus helveticus

YUE Yingxue, LI Bailiang, SONG Yue, YAN Fenfen, WANG Yuqi, HUO Guicheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 253-258.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 253-258. DOI: 10.13995/j.cnki.11-1802/ts.018965

Research progress on characteristics and application of Lactobacillus helveticus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 253-258 https://doi.org/10.13995/j.cnki.11-1802/ts.018965

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