Research progress on characteristics and application of <i>Lactobacillus helveticus</i>

doi:10.13995/j.cnki.11-1802/ts.018965

Research progress on characteristics and application of Lactobacillus helveticus

YUE Yingxue, LI Bailiang, SONG Yue, YAN Fenfen, WANG Yuqi, HUO Guicheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 253-258.

PDF(808 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 253-258. DOI: 10.13995/j.cnki.11-1802/ts.018965

Research progress on characteristics and application of Lactobacillus helveticus

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 253-258 https://doi.org/10.13995/j.cnki.11-1802/ts.018965

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(808 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export