Fresh corn preservation technology at normal temperature

SI Wanfang, YANG Fuxin, WANG Jinxin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 159-164.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 159-164. DOI: 10.13995/j.cnki.11-1802/ts.018973

Fresh corn preservation technology at normal temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 159-164 https://doi.org/10.13995/j.cnki.11-1802/ts.018973

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