Improved quality characteristics of pork thawed at low-temperature and high-humidityPENG
Zeyu, ZHU Mingming, ZHANG Haiman, YAO Donghao, MA Changming, HE Hongju, WANG Zhengrong, ZHAO Shengming, KANG Zhuangli, MA Hanjun
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 79-85.
Improved quality characteristics of pork thawed at low-temperature and high-humidityPENG
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