Effects of benzothiazole combined with different packaging materials on storage quality and enzyme activity of Flammulina velutipes

GAO Lunjiang; ZENG Xiaofeng; ZENG Shunde; DUAN Wentao; YIN Xumin; ZENG Zhihong; SHANG Sang

doi:10.13995/j.cnki.11-1802/ts.018984

Effects of benzothiazole combined with different packaging materials on storage quality and enzyme activity of Flammulina velutipes

GAO Lunjiang, ZENG Xiaofeng, ZENG Shunde, DUAN Wentao, YIN Xumin, ZENG Zhihong, SHANG Sang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 180-184.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 180-184. DOI: 10.13995/j.cnki.11-1802/ts.018984

Effects of benzothiazole combined with different packaging materials on storage quality and enzyme activity of Flammulina velutipes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 180-184 https://doi.org/10.13995/j.cnki.11-1802/ts.018984

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Received	Published
2018-10-08	2019-03-25
Issue Date
2019-04-18

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