Molecular cloning and expression analysis of an actin from Lycium barbarum Bianguo

YUAN Huijun, LI Xueyong, GAO Ze, WANG Chunmei, LI Hujun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 48-53.

PDF(16543 KB)
PDF(16543 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 48-53. DOI: 10.13995/j.cnki.11-1802/ts.018995

Molecular cloning and expression analysis of an actin from Lycium barbarum Bianguo

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 48-53 https://doi.org/10.13995/j.cnki.11-1802/ts.018995

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(16543 KB)

Accesses

Citation

Detail

Sections
Recommended

/