Employment of PRIMER-BLAST to design species-specific primers for <i>Lactobacillus acetotolerans </i>and their implications in quality assessment of pitmud or Zaopei samples in Gujing Tribute liquor

doi:10.13995/j.cnki.11-1802/ts.019007

Employment of PRIMER-BLAST to design species-specific primers for Lactobacillus acetotolerans and their implications in quality assessment of pitmud or Zaopei samples in Gujing Tribute liquor

LIU Qianqian, LI Junwei, CAO Runjie, ZHANG Huimin, HE Hongkui, LI Anjun, ZHANG Zhizhou

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 16-22.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 16-22. DOI: 10.13995/j.cnki.11-1802/ts.019007

Employment of PRIMER-BLAST to design species-specific primers for Lactobacillus acetotolerans and their implications in quality assessment of pitmud or Zaopei samples in Gujing Tribute liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 16-22 https://doi.org/10.13995/j.cnki.11-1802/ts.019007

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Received	Published
2018-10-09	2019-03-25
Issue Date
2019-04-18

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