Optimized fermentation and reaction conditions to express xylitol-4-dehydrogenase in recombinant <i>Bacillus subtilis</i>

doi:10.13995/j.cnki.11-1802/ts.019042

Optimized fermentation and reaction conditions to express xylitol-4-dehydrogenase in recombinant Bacillus subtilis

ZHU Wenhui, MENG Qing, JIANG Bo, ZHANG Tao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 21-28.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 21-28. DOI: 10.13995/j.cnki.11-1802/ts.019042

Optimized fermentation and reaction conditions to express xylitol-4-dehydrogenase in recombinant Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 21-28 https://doi.org/10.13995/j.cnki.11-1802/ts.019042

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Received	Published
2018-10-12	2019-05-15
Issue Date
2019-06-06

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