Effects of steaming on physicochemical and structural properties of tartary buckwheat flour

doi:10.13995/j.cnki.11-1802/ts.019047

LI Rui, LI Yunlong, HOU Liran, LIU Xiaoqing, TANG Shangwen, HUO Yinqiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 148-153.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.019047

Effects of steaming on physicochemical and structural properties of tartary buckwheat flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.019047

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Received	Published
2018-10-14	2019-07-15
Issue Date
2019-07-28

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