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Effects of different pre-cooling methods on quality changes in fresh-cut purple cabbage during cold-chain transportation
XU Qinglian, WANG Ranran, WANG Li, XING Yage, LI Wenxiu, YANG Hua, CHE Zhenming
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 135-143.
Effects of different pre-cooling methods on quality changes in fresh-cut purple cabbage during cold-chain transportation
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