Flavor characteristics of shrimp pastes from different regions and variance analysis

doi:10.13995/j.cnki.11-1802/ts.019071

ZHAO Honglei, YIN Yiming, CHEN Yiying, XU Yongxia, ZHAO Jiamei, LI Xuepeng, LI Jianrong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 194-200.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.019071

Flavor characteristics of shrimp pastes from different regions and variance analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.019071

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Received	Published
2018-10-16	2019-05-25
Issue Date
2019-06-17

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