Application of different vegetable oils in processed cream cheese

TENG Junwei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 101-107.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 101-107. DOI: 10.13995/j.cnki.11-1802/ts.019076

Application of different vegetable oils in processed cream cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 101-107 https://doi.org/10.13995/j.cnki.11-1802/ts.019076

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