Screening and identification of Clostridium butyricum and antioxidant activities of its exopolysaccharides

LIU Yifan, CAI Guolin, LI Xiaomin,LU Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 25-30.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 25-30. DOI: 10.13995/j.cnki.11-1802/ts.019083

Screening and identification of Clostridium butyricum and antioxidant activities of its exopolysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 25-30 https://doi.org/10.13995/j.cnki.11-1802/ts.019083

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