Fermentation characteristics of different yeasts in green wheat flour dough and qualities of the bread

doi:10.13995/j.cnki.11-1802/ts.019089

KANG Zhimin, ZHANG Kangyi, GAO Lingling, WEN Qingyu, HE Mengying, GUO Dongxu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 173-179.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 173-179. DOI: 10.13995/j.cnki.11-1802/ts.019089

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Fermentation characteristics of different yeasts in green wheat flour dough and qualities of the bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 173-179 https://doi.org/10.13995/j.cnki.11-1802/ts.019089

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Received	Revised	Published
2018-10-08	2018-11-13	2019-04-15
Issue Date
2019-05-14

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