Rapid characterization of aquatic products’ freshness based oncolorimetric sensor array

GUAN Binbin, CHEN Bin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 171-175.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 171-175. DOI: 10.13995/j.cnki.11-1802/ts.019113

Rapid characterization of aquatic products’ freshness based oncolorimetric sensor array

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 171-175 https://doi.org/10.13995/j.cnki.11-1802/ts.019113

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