Research progress on improved technology for producing non-staple-cereal noodles

YAN Meijiao, LI Yunlong, YI Xin, FAN Sanhong, SUN Yuanlin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 291-295.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 291-295. DOI: 10.13995/j.cnki.11-1802/ts.019120

Research progress on improved technology for producing non-staple-cereal noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 291-295 https://doi.org/10.13995/j.cnki.11-1802/ts.019120

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